The score is currently 3-1 (Although there is some debate about this). This has nothing to do with athletic endeavors. This game is not for the timid or the faint of heart. (Warning: don’t attempt this yourselves. Remember we are untrained unprofessionals). We are talking about the score of cooking disasters in our kitchen. These disasters include some ill-fated muffins that lost a battle with the laws of physics, some spicy tacos since the cook has a faulty sense of taste and didn’t realize how much seasoning to put in, and lots of odd groans and others crashes, clangs, and bangs.
Neither of us claims to be Julia Childs (although we enjoy watching the movie Julie and Julia together) and I (Alexandria ) for one had very limited experience since I had never cooked for myself before moving here. However, we have celebrated some successes; comforted each other after devastating defeats; shed tears; and laughed a lot in our kitchen together.
One success was a casserole that was made up from about three separate recipes since we didn’t have the ingredients for any single recipe. It basically consisted of throwing in leftovers from the freezer and some random cans in the cabinet. Surprisingly it turned out pretty good but it was a one time only deal that can’t be replicated again—like a classic piece of artwork.
At another time, Alexandria walked by as Julianna was making dinner and saw her with a calculator and hands covered with biscuit batter. Julianna’s response was, “Oh shoot. I was hoping you wouldn’t walk in here and see this mess.” (Only accountants use calculators while mixing up biscuits.)
One of the not so successful dishes was a quiche in which the cook (Julianna) forgot to add the eggs- kind of a main ingredient in any quiche. Key lesson: set aside main ingredients and note where you’re at when interrupted by phone calls. Anyway, the quiche turned out to have the consistency of a cheesy spinach sauce. Salvaging this disaster involved taking five coffee mugs (or tea mugs in our case since we don’t drink coffee, remember?) sprayed with PAM and cracking an egg in each cup before placing it in the microwave for a minute. The sauce was ladled over the eggs to complete this rather interesting dish that hopefully will never be repeated.
There are many things about our cooking we hope not to repeat again or forcefully ingest twice. But if you, dear reader, should ever have similar mishaps, we may be able to offer assistance to make your recipes edible. All in all, we are big fans of eating, so we continue this quest to become chefs (even though Alexandria would be perfectly happy eating PB&J all the time). Each day is a new test to hone our skills and rise to the challenge. Please feel free to offer us advice and/or share your own cooking mistakes and how you dealt with these problems.